NEW DELHI: The United States Government,
through the United States Agency for International Development (USAID),
announced three new partnerships to share successful low-cost agricultural
innovations and technologies with African countries.
USAID has granted financial
awards to three Indian organizations through its India-Africa Agriculture
Innovations Bridge Program, aimed at sharing Indian innovations with African
countries for increased food security and nutrition under Feed the Future, the
U.S Government's Global Hunger & Food Security Initiative. The
technologies to be shared were developed by Indian innovators and include a
low-cost tractor, an organic fertilizer, and a solar dryer. All were devised
to increase farmers' agricultural yields and incomes by mechanizing their
operations, fertilizing depleted soils, and preventing post-harvest losses.
USAID, in partnership with Indian
non-profit organization Society for Research and Initiatives for Sustainable
Technologies and Institutions (SRISTI) will transfer three types of low-cost
mechanization and processing equipment to Kenya. Indian and African
organizations will demonstrate new technologies and promote local manufacturing
to ensure long-term sustainability.
In partnership with Indian
company AquAgri Processing Private Limited, USAID will improve agriculture
production by promoting African farmers’ use of organic fertilizer made out of
a seaweed extract. Over the next three years, the company will develop a
fertilizer concentrate and powder to export and market to at least seven
African countries. Public and private sector entities in Africa will conduct trials to ensure the fertilizer’s
effectiveness on African crops.
USAID is also partnering with Indian non-profit organization Science
for Society to introduce Solar Conduction Dryers (SCD) in Africa
for reducing post-harvest losses. SCD is a solar powered food dehydrator
that reduces moisture content in food crops and extends their shelf-life up to
one year. This drying process allows better retention of nutrients,
color, flavor, and hygiene than open-sun drying. This unique low-cost
Indian innovation provides an electricity-free solution to preserve food in
some environments where there is not ready access to electricity.