BHUBANESWAR:
As a part of its national campaign, ‘India
for Safe Food’ launched its safe food campaign in the State on Sunday. The sole
aim of the campaign is to reach out the consumers to aware them about the
effect of the pesticide used foods filled with toxins which have impact on our
nervous system, reproductive system and not only for this generation but also
the next generation to come, said the campaigners.
The campaigners at the launching
ceremony said the Government should ensure people’s access to safe food by
taking up measures like promoting and encouraging organic or natural farming
with appropriate investments in research, extension and farmers’ collectives,
providing incentives to farmers in terms of shift to such farming, and putting
in place support systems to clean up the food production system of its toxic
chemicals and keeping out the use of
Genetically Modified Organisms in agriculture.
According to a campaigner Debjeet
Sarangi, plenty of examples on how to grow safe food and to produce fruit in a
safe way, the Government should promote such initiatives which will incentivise
our farmers to grow food in a safer way thereby our consumers will get food in
a safer way.
“On use of chemical fertilizers,
pesticide, herbicide and insecticide, the campaigners said that there are
enough examples within Odisha and Andhra Pradesh where the farmers have proved
that food crops can be grown without using pesticide, they have shown that in
35 lakh hectares of land in Andhra Pradesh. Do we need more examples,” said
Sarangi adding, “If the Government knows about the effect of the pesticide and
poison, why it tries to promote poison for the citizens?”
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